Santa Martha Cafe partners with importers who value how
coffee is grown, harvested, and shipped.
Our love for coffee extends to the people who grow it—we believe they deserve fair prices so they can invest in better coffee and planet practices.
Santa Martha Cafe Roasteryloves small-batch roasting to honor each bean’s natural flavor and growing region.
To care for our planet, we also plant trees in coffee regions to offset roasting emissions.
Every bag you buy supports healthier coffee communities—improving education, medical care, and sustainable farming—so together we can enjoy great
coffee and a
happy planet.
Love
Our first love is coffee—it began as family time,
slowing down after supper or church to sit, sip, and share something sweet.
As our family grew, that love expanded to include our
community and friends, still centered on slowing down and connecting.
Now, with a larger coffee community, our
love continues—embracing the farmers, their families,
and the land that makes it all possible for a happy planet.
Coffee
Love grows into passion. We are passionate about
coffee—the bright red cherries, the clean scent of green beans,
and the mesmerizing transformation during roasting: from yellow, to caramel, to that rich
coffee color and aroma that takes your breath away.
This passion drives us to spend countless hours developing flavor profiles for each single-origin bean,
bringing out every note of its natural character.
Our journey began in Nicaragua, where our love expanded to include the farmers—
helping them gain fair prices through better growing methods, water and rainforest conservation,
and sustainable business practices.
Happy Planet
Love grows into passion, and passion opens our eyes to the
reality of the coffee system. Because coffee is often grown in
underprivileged regions, both farmers and the planet can be taken advantage of.
At Santa Martha Cafe (SMC), we partner with organizations committed to changing that story.
We support reforestation by purchasing trees planted in coffee regions to help sequester carbon
and restore the rainforest for a happy planet.
We also source our beans through direct trade or from transparent importers who share our dedication
to fair, honest relationships with the farmers.
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It is estimated that by the year 2050, a large portion of the land currently available for coffee will no longer be suitable for production. As global temperatures rise, coffee will seek cooler climates at higher elevations, increasing the potential for deforestation.
It’s time to face this problem head-on. TOGETHER.
Did you know Coffee Causes Climate Change?
Did you know that your favorite morning pick-me-up directly contributes to climate change? For every pound of coffee brewed, 11 pounds of carbon are produced as the beans journey from the field to your cup. This is an industry-wide issue that we are committed to doing something about.
We purchase trees that are planted in the coffee growing region in Guatemala and Tanzania.
Basically, every 4th bag of coffee roasted by SMC buys a tree.
Thank you for your help in reducing our carbon footprint.
Carbon Negative/One Tree Planted 
