LOVE: In 2024 we started working with Rony at Lima Coffee. By supporting the coffee community of microlot (2-3 hectares) farmers in the Andean Mountain Range. This empowers the farmers to supply high-quality beans.
LOCATION: Cajamarca, Peru, South America
FLAVOR: Earthy tangy dried fruit
ELEVATION: 1650-1800 MASL
VARIETAL: Catimor, Caturra, Bourbon, Typica
PROCESS: Washed, Mountain Water Processed